Share the CRU Love with your friends
I just got a peek at the menu for our winemaker’s dinner at Fleming’s Steakhouse! If you weren’t already hungry… get ready to be; here is a teaser:
Ahi Tuna Tartare-Tinis topped with wasabi-lime crème fraiche paired with our 2011 Mariposa Arroyo Seco Pinot Grigio
Filet Mignon with raspberry cabernet butter over Yukon gold potato cake and sautéed vegetables paired with our 2009 Mariposa Chalk Hill Sangiovese
All this and more for only $65 a person (tax and gratuity not included)! Call Flemings directly to make your reservation at 559-222-5823
